1皿は基本30個。これはフライパン1回分が30個だから。油でひたひたにして、揚げ餃子のように焼きます。中国にこういう餃子を作る地方があるそうです。粉も特殊で、ちょっと秘密がある。だから皮はモチモチしてうまい。
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すいませんここ,自宅から徒歩5分なのでついw いつも混んでるのでまだ入ったことない……。
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本当はホワイト餃子を紹介してほしかった!元祖はそっちやー。
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ジャポ二郎 - ファイト餃子 西巣鴨...
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ジャポ二郎 - ファイト餃子 西巣鴨...
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